THE FUTURE OF CACAO IS
REGENERATIVE

RhizoSource is the platform where smallholder farmers and food companies come together to advance regenerative agriculture.

Cacao buyers & chocolate companies

Elevate Your Cacao Sourcing with RhizoSource

We are partnering with chocolate companies, and farmers, to revitalise cacao. Chocolate companies receive direct, transparent access to cacao grown with regenerative practices. Our network of farmer cooperatives in Côte d’Ivoire are switching to agroforestry, cultivating a resilient cacao that stores carbon and future-proofs the cacao & chocolate supply chain.

Get in touch to find out more about how we are building partnerships to regenerate the land, livelihoods and products that depend on cacao.

Decarbonized

High quality

Transparent & Traceable

Fairly priced

cacao is the

0 nd

highest emitting food after beef, due to deforestation and monocultures

cacao has the potential to sequester

+ 0 million

tons of CO2

The RhizoSource model

Empowering Smallholder Agriculture

At RhizoSource, we are driven by a commitment to creating change for smallholder farmers by giving them the tools to grow with regenerative practices. We are the bridge between smallholder cacao farmers and chocolate companies in creating a sustainable, transparent, and fair ecosystem.

By offering expert agronomic support, incentivized compensation, and promoting agroforestry, we transform cacao sourcing into a force for positive change. Together, we are cultivating a regenerative future for cacao farming, chocolate makers, and the planet.

5 million smallholder farmers produce 90% of the world’s cacao

Our tools

Tech Built for
Smallholder Farmers

Smallholder farmers need addapted technology that is built for them. We are developing simple, effective solutions, to drive the digital, and regenerative revolution in tropical agriculture.

There are over 500 million smallholder farmers globally, including 5 million dedicated to cacao, with over 1 million cacao farmers in Côte d'Ivoire alone.

We are cultivating change for farmers & the planet

Our why

Accelerating the Green Transition

West Africa produces 70% of the world’s cacao, and is one of the regions most affected by the climate change. Smallholder farmers are on the frontline of the crisis, facing decreasing yields and changing weather patterns. Cacao, and chocolate, are at risk. Regenerative agriculture is the key to sequestering carbon, rejuvenating degraded soil, and creating a long-term future for cacao. We are working with farmers, and chocolate companies to accelerate the transition as fast as possible.

Looking to partner with us, or find out more?

It’s going to take all of us to make a difference. If you are as passionate about moving cacao forward as we are, get in touch.

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Building a regenerative
future for tropical agriculture

THE FUTURE OF CACAO IS REGENERATIVE